Company Description
Fair Oaks Golf and Country Club (San Antonio Texas)
Role Description
This is a full-time on-site role located in the San Antonio Area for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, supervising staff, managing budgets, and maintaining health and safety standards. Additional duties include training and hiring staff, resolving customer complaints, managing inventory, and coordinating with vendors. The Restaurant Manager will work closely with the kitchen and service staff to ensure a smooth and efficient operation.
Qualifications
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